A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

  • Ages 4 and up, Baking & Cooking, Children'south Volume Reviews, Contests & Giveaways, Culture and Customs, Teaching & Reference, Nutrient History, Juvenile Fiction

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A FINE DESSERT:
Iv Centuries, Four Families, One Delicious Treat

past Emily Jenkins, illustrations past Sophie Blackall
(Schwartz & Wade Books, $17.99, Ages 4 and up)

Read Cathy Ballou Mealey'due south rave review then enter our giveaway to win a re-create!

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Jenkins and Blackall combine Literature, History and Home Economics into one most scrumptious and delightful course in their stellar new title A FINE DESSERT. Following one sugariness treat – blackberry fool – through four families, four cities, and four centuries, the volume succeeds in creating an accurate and engaging portrayal of nutrient history perfect for children and adults akin.

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Interior spread from A Fine Dessert by Emily Jenkins and illustrated by Sophie Blackall, Schwartz & Wade ©2015.

Readers will follow the creation of blackberry fool from the showtime scene – a field in Lyme, England in 1710, where a mother and daughter are shown picking blackberries. Smoke curls from the cottage chimney, and berry juice stains their white aprons. They return habitation where the female parent milks the cow, skims the cream, and whips it for 15 minutes with a wooden twig whisk. Combined with the squashed and strained berries, the mixture is iced outdoors in a hillside pit. Finally information technology is served for dessert by candlelight in front of a roaring fire.

The tale adjacent leads u.s. to a plantation in Charleston, South Carolina in 1810 where once again the dessert will be prepared. Readers will immediately detect changes non just to the characters and the setting, merely also to the methods, preparation, family, and society where the dessert is served. More than changes are revealed in the tertiary preparation, set in Boston, Massachusetts in 1910 and finally in a modern portrayal in San Diego, California in 2010. Each segment is tied together by diverse text details and artistic elements, and especially focuses on the gusto with which the delicious treat is enjoyed. The kid always gets to lick the basin clean!

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Interior spread from A Fine Dessert by Emily Jenkins and illustrated by Sophie Blackall, Schwartz & Wade ©2015.

This book is a must-have for classrooms because of the infinite and engaging connections to Mutual Core didactics. Information technology is also a wonderful volume for families to bring right into the kitchen to ready the blackberry fool recipe provided at the dorsum. There is besides an extensive note from the writer virtually exploring history, research, and food training methods as a fashion to encourage conversations about work and social roles. The illustrator's note is every bit charming, and discusses the materials she used to create the unique imperial endpapers.

Jenkins and Blackall have choreographed a delightful rhythm and repetition connecting the words and images throughout this book. In that location are endless marvelous discoveries on page after page that encourage readers to flip between the tales, uncovering similarities and differences that will challenges them to recollect and question. Have a 2nd or tertiary helping of A FINE DESSERT – you will be glad you did!

– Reviewed by Cathy Ballou Mealey

Where Obtained: I reviewed a promotional copy of A FINE DESSERT from the publisher and received no compensation. The opinions expressed here are my ain.

WIN A Copy!
Exit a comment below about your favorite dessert then follow us on Facebook for a hazard to win a copy of this scrumptious pic book. No entries afterward 11:59p.m. PST on February 18, 2015. I lucky winner will be randomly selected on Thursday Feb. 19, 2015. If you lot practise not get out a comment and follow GRWR on  Facebook you volition forfeit your risk to win. If y'all are not on Facebook, following on Twitter volition authorize instead.

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Source: https://www.goodreadswithronna.com/2015/02/09/a-fine-dessert-four-centuries-four-families-one-delicious-treat-by-emily-jenkins/

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